Side dish...

Side dish, another classic from the Jewish Ashkenazi culinary delights.

The Recipe:

Made with 2 cups of long grained Persian rice

1/4 cup of canola oil

4 cups of water

tea spoon of salt

1/2 cup of toasted almonds

150 grams of dried blue plumbs (prunes)

2 table spoons of sugar

1 vanilla pod

Place the sugar and the oil in a Teflon pan, heat the mixture until the sugar caramelizes, add the rice, water, and vanilla pod, bring to a boil.

Place the prunes in hot water for 10 minutes, then combine with the rice, boil for 10 minutes.

Finally mix in the toasted almonds. Can be enjoyed by vegans and vegetarians alike.

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