Food AND Art

Beautiful wonderful sticky buns! influenced by Austro-Hungarian cuisine The ingredients: 650 grams of flour 5 eggs 2 glasses of milk 30...

Welcome the autumn with a soup blanketed by a craway crostini! For this recipe you'll need: 900 grams of fresh garden peas 1 large red...

I got this recipe from one of my Lebanese students. For this you'll need: 1 Cup of flat leaf parsley 1/2 a cup of fresh mint The juice of...

Happy New Year to all my readers, friends and family far and near. May your life be filled to the brim with joy and understanding. Love,...

Lasagna made entirely of vegetables, a splendid vegan dish, family size! Here we go... The Recipe: 1/2 cup of olive oil 2 eggplants 1...

Started making a fab chunky, earthy sauce! from the lost and found vegetable section of the fridge... The Recipe: 1 large spanish onion 3...

Chicken noodle soup. (The Jewish Penecillin) it has many variations. This recipe is inspired by my father, he was a fab cook, loved fresh...

I was inspired to create this recipe by 2 factors, the first - thanks to my Romanian roots! the second due to my daughter who is vegan....

Side dish, another classic from the Jewish Ashkenazi culinary delights. The Recipe: Made with 2 cups of long grained Persian rice 1/4 cup...

Cooking the traditional compote of Quince. I hope to bring back the fragrance of my mom's and aunties home on the Eve of Rosh Hashana....